Quote:
Originally Posted by yuujirou
If you can't get koji...have you ever heard of/considered natto?
That is considered a health food >.>
x]
who can honestly say no to fermented soy beans? ^_^
|
Hi Yuujirou,
Yes I like natto. Unfortunately it does not like me! I have a sensitivity to soy. Also, there are some question marks about how good soy products are for your health. I know there are some things which are very good for you in natto and miso but there are some things which could be not so good. Also, lots of people have allergies to soy and I'm one of them. One of the reasons I want to get some koji is that I love miso and I want to make some gluten free (I also have a sensitivity to gluten) and soy free miso from rice or chick peas.
Cheers Chris