Quote:
Originally Posted by Octarine
The "fish sauce" is clear, light yellow to orange, salty, sweet, watery, and not at all fishy. The flavor is rather mild and hard to describe. It seems to have zero oil in it, because any oil that comes off of things you dip floats in beads on the top. The waiters say it contains no fish, but cannot describe it further.
|
It could be a variation of Ya Ha Tsup, but I am not sure what would be added to make the yellow-orange shade. Perhaps a bit of orange juice.