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TalnSG (Offline)
Busier Than Shinjuku Station
 
Posts: 1,330
Join Date: Apr 2008
Location: Texas
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06-03-2008, 04:08 AM

A last minute inspiration I made this evening ......
The rolls are just rice flavored with ume vinegar and filled with some pickled ginger and slices of a ume (plum) from the bottom of a bottle of Choya. The cup is Choya, not sake.
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