Quote:
Originally Posted by TalnSG
A last minute inspiration I made this evening ......
The rolls are just rice flavored with ume vinegar and filled with some pickled ginger and slices of a ume (plum) from the bottom of a bottle of Choya. The cup is Choya, not sake.
 |
next time x]
try filling the maki w/
umeboshi, shiso, and goma =D