Quote:
Originally Posted by yuujirou
next time x]
try filling the maki w/
umeboshi, shiso, and goma =D
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The goma would have been a good addition I didn't even think about.
Actually your suggestion is close to my original inspiration. Then I made the unfortunate discovery that my usual stock of umeboshi had been depleated and the shiso I picked up over the weekend turned out not to really be shiso. I don't know what this leaf was. It looked and smelled like shiso and had some of the taste, but also a strong flavor of licorice. While I love real licorice candy, this combination of flavors was somewhat unpleasant.
Guess I will just have to persuade you to make some for me.
