Quote:
Originally Posted by Orodreth
You have to teach me to make this stuff.
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lesssee here ._.''
Rice -
1 day old rice~
light shoyu (soy sauce)
carrots cut into inch elongated cubicles
greenbeens~
baby corn (available at your local asian grocery in cans)
salt
a bit of sugar
maybe ginger if you like it
in a wok, or something that you can bring up too high temperatures relatively quickly, sweat the carrots and greens and place on plate. save fer later.
add a little bit of oil, then add baby corns and cook until warm. Add ginger. Add rice and 'stir fry' be sure to separate any chunks that might present. re add vegetables and cook until warm. salt, sugar, and spread soy sauce evenly but lightly over rice. cook for a few more seconds then plate.
For the egg~
Eggs
water (optional)
sugar
salt
pepper
butter
meat
onion (diced)
shiso leaf
beat the eggs, water, sugar, salt, and pepper together until smooth w/ no lumps
cut the meat (going to assume beef) into square cubes. from the bottom of the leaf upwards, roll the shiso leaf into a log. finely slice the leave into slices. in a skillet, brown the beef with a little salt, pepper, and butter until desired doneness. move to separate platter and mix shiso leaves together w/ the beef.. in teh skillet, melt enough butter to coat the bottom of the pan.
prepare a basic french omelette by pouring the egg into the skillet over a low flame and allow the bottom too cook. when the bottom is solid~
add beef into half of the omelette, fold the omelette over and plate.
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that enough fer ya? =D