Quote:
Originally Posted by Laine
Honestly, I've probably only had Japanese curry once, at a restaurant. It tasted slightly milder and maybe even sweeter than the curry I'm used to. Certainly not as spicy as Indian curry.
As for the Wal-mart packaged curry, are you sure it was Japanese? Then again, I'm not sure if there's much of a difference between Japanese curry and curry from other countries. Still, I suppose you could say I tried curry; it's quite common in Indian, Malaysian, Singaporean, and other such Southeast Asian restaurants. I like dipping nan (Indian bread) or roti (Indian pancake) into curry. Delicious.
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Yeah, i've gotten it before in the asian section at wal-mart too, and it has japanese writing all over it... plus, my friend yoshimi made it once for my family and i highly doubt she'd randomly chose an indian curry.