Quote:
Originally Posted by Fire_Girl625
An hour to an hour and a half...It usualy depends on what I pack and how much stuff I have already made in the fridge. I like to make stir fries and sweet potatoes in large batches, and I keep things like Kim Chee and frozen veggies on hand. i also found these really tastey frozen onigiri, so sometimes I don't even have to make the rice. And occasionaly I'll boil a few eggs and use them through the week.
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where do u get frozen onigiri? and do they taste okay? cause i have had bad experience with frozen rice.