Quote:
Originally Posted by Paul11
I love nihonshu. I would read books on brewing and visit places when possible. Everywhere village or vacation spot I go to I would definitely pick-up the local jizake (local sake or micro-brewery). Visitors always bring the grog for omiyage. Then I had a child and support a family, so I can't afford decent sake.
How about you?
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I am a big fan of Ebisu. I am also a hot sake fan after meals, but not much of a Connoisseur.