I have posted a questionnaire-'Japanese Cuisine & It's Regional Influences' on the web, it's for a class project . Please help me to fill the questionnaire before march 1st, 2007.
Here's the addy:
Questionnaire--Japanese Cuisine & It's Regional Influences (Generated by rformSurvey)
Thanks very much!
If the link doesn't work, or if you prefer to reply to this thread here's the list of questions: 
The topic of my Japanese Project is "Japanese Cusine and it's regional influence." My group and I are trying to learn more about japanese cuisine in different regions, it's specialties and influences. Please help us in completing this questionnaire, and if possible please answer in Japanese. Thank you! ^_^ (私たちのグルプの題は "日本の料理や地方の影響で " このアンケートを答えてください．なるべく、簡単な日 本語を答えて下さい．)
Questions with (*) must be answered
1) Your name (お名前は何ですか)
2) * What is the name of your school University/College/institute that you are currently studying at? (学校や大学や学部などのお名前は何ですか)
3) *What is your year of Study? (何年生ですか)
4) * What is your major?(専攻は何ですか)
5) What kind(s) of Japanese food/cuisine do you like? (日本料理はどんな食べ物が好きですか)
6) * What's the 1st thing that comes into mind when you think of Japanese food?
7) * What kinds of regional specialties are common throughout Japan? If there's any. (日本の地方ではどんな食物専門が普通ですか)
8) *In Japan do older people and young people like/prefer the same kinds of food? (Yes/ No) Why do you think so? (日本では年上や若い人はたいてい同じの食べ物・料理� �好きですか．思う理由はなぜですか)
9 ) *In Japan do people usually consume their local foods/specialties? Or do they consume processed/ manufactured/ foriegn/international foods?
(日本の地方では人たちが地方の食物専門 も加工食品も外国食物 をたいてい食べますか.)