Don't worry!
I really like
nori and most
wakame, but most of people around me dislike them! So it isn't such a problem (I have the same with japanese sake -
nihonshû, I like but no one around!)
There are great stuff into seaweeds, especially many calcium, but the taste is very special. I have to admit that I only eat japanese seaweeds, althought here in France we produce seaweeds too, but I don't want to taste them (I think they are too salted
)
If you don't really like them, I give you to switch directly from sushi or maki to sashimi, so you could avoid them! But if someday your taste accomodate wakame or nori, I'm sure you'll really enjoy them!