Quote:
Originally Posted by Nyororin
I`ll check for you what the type we eat is sold as when packaged. We buy it directly from the producer, in 30kg bags (genmai) that are only labeled with basic information. We`re pretty picky with our rice, so tried a bunch of different types before settling on this one. It isn`t cheap, but also isn`t frighteningly expensive. It`s also the best tasting out of the bunch.
|
Okay, thanks. Up in Saitama, I've seen Niigata no Koshihikari and Akita no Koshihikari but I don't recall any Fukui stuff.
Then again, they say the Irish invented whisky but the Scots perfected it...
