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07-29-2008, 07:08 AM
Oh and also, w/ the daikon xD
you can slice a whole one uber thin~ then salt VERY heavily
Stash into a container (say a plastic tub)~
then cover w/ plastic, a plate, then weigh it down w/ something heavy
maybe a plastic coated dumbbell or something
allow too say a day or more x]
Easy-home-made tsukemono =D
*sea or kosher salt is better than your everyday table salt, lol*
In the shadows beneath the trees he waits.
In the darkness under the moon he plots
In the silence of the night he kills.
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