Quote:
Originally Posted by ishikawa
Japanese nori is dry, and not good tasting. It's good for things, such as Onigiri, Sushi, and Musubi. Korean nori on the other hand is very good and salty. I don't like Sushi, any type of sushi, I don't care if it is just tamago sushi, or whatever. I don't know. Kind of weird. No, I don't consider the fact that you don't like nori..weird. Everybody has different taste's. And also, not everybody eats it with sushi. Sometimes I just eat the nori by itself.
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Ahh, you have mentioned my latest addiction. There are several different seasoned Korean seaweed snacks that I can't get enough of. Some are sweet, others are nutty from sesame and then there are the roasted & salted sheets.
I eat lots of sushi, but these days lunch just isn't complete without a package of Korean seaweed.