Quote:
Originally Posted by samurai007
It depends upon the kind of soup and kind of bowl. Miso soup in small lacquer bowls the size of a cup are meant to be picked up. You usually eat any solid bits first with your chopsticks (mushrooms, for instance, are common in misoshiro), then you drink the broth.
A large bowl of ramen or soba usually comes with a spoon. You should eat the noodles and solid stuff with your chopsticks and use the spoon for most of the broth, only picking up the bowl near the end (if at all). You really don't want to pick up a full massive bowl of steaming hot ramen and drink from it... it's too hot, too unwieldy.
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wow really?
well then...
should prolly eat all the solids before drinking teh soup then nee? x]
and.....seriously wonder if you can eat soo fast that the soup will still be too hot too drink o.o'
i know i can't >.<