Quote:
Originally Posted by Nagoyankee
There are basically two methods that they use:
1. Clerk counts your plates and write it down on a slip for you to take to the register.
2. Clerk counts the plates and holler the number at the other clerk at the register.
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Oh ok, then I assume every plate has the same amount of sushi on it. I love it....but I would probably spend a fortune there coz I couldn't stop eating LOL.