Is there a difference between soy sauce and soya sauce? In my kitchen, I have a bottle of each: Kikkoman SOY sauce and generic SOYA sauce. After trying both with rice, I find I like the generic soya sauce better (it's not so sour). Because it's generic, however, I'm wondering if it just hasn't been prepared as well as the brand name soy sauce. So I would like to know if there is a difference between them, or if they just have alternate names and different quality. Thanks in advance.
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Question answered. Thanks.