Quote:
Originally Posted by allie2590
Hmm... I thought so. Actually, a moment ago I just read that generic soy(a) sauce is artifically made rather than actually brewed, so that explains the difference in taste. Thanks for the answer, though.
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You'll probably find that lot of soy sauces are artificially produced, rather than produced the old-fashioned way. But if you get a cheaper generic one, I suppose the chances of it being artificially produced are probably greater. I might have to look in to this a bit when I get a chance...
