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Nyororin (Offline)
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08-08-2008, 06:47 AM

They`re basically the same - it`s a choice by the company which naming to use, I presume.

And... they all taste different. Every maker (that actually makes the stuff and not mixes things to make a pseudo "soy" sauce) has their own special blend and process. Even Kikkoman sold outside Japan tastes different than the same brand sold inside Japan.

In other words - try a number of brands and find the type you like the best. We swear by Mataichi.


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