Quote:
Originally Posted by Nagoyankee
Kimpira gobou is more often eaten cold in Japan. It doesn't taste nearly as good when it's hot. This is why it's a common item for the bento.
You have an okay recipe. Most Japanese would use mirin instead of sugar, though.
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Thanks, Nagoyankee. Mirin it will be today, then! And I'll take some with me to work tomorrow in my "Bento" box.