[SSJup81]

I've had Uni before, and liked it. I've also had Ebi before, and liked it. It took me forever to find a place that prepared it (the other place, which I didn't care for, never seemed to have the "ingredients"), but I adore tamago. I also didn't know that it's supposed to finish up the meal, but I guess it makes sense in that regard. I've had Tekka-Maki, but never Negi-Hama. Negi-Hama, though, sounds good since I like "negi" anyway. lol

Anywho, getting back on topic, for the maki-rolls, the place I go to, the rice does make a "circle around the filling". The Nori is usually rubbery when eating it. I always assumed that was the way it was supposed to be. The fish isn't 'chewy' either.