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Originally Posted by rina26
That's how it is in 90% of "Japanese" restaurants I know of in the US.
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To be completely honest, I've never been to one that didn't seem to be run by Japanese people. It's just not traditionally a sushi place, because they allow one to buy other foods in there. For instance, I mentioned in another topic that I had sukiyaki in one of them, and fell in love with that dish. *Obviously hungry* lol But, for a sushi restaurant, the only thing that should be served is sushi alone, not stuff like negimayaki or tenpura dishes or donburi dishes, etc.
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ETA: Don't feel bad about saying no to natto if it's offered to you. Everyone will understand 
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That'd be nice, but if offered, I think I'd still try it. "Don't knock something until you try it", I always say. ^_^