Quote:
Originally Posted by TalnSG
That may sound silly, but it makes sense. One of my native teachers explained that the reaction to natto is how she tells whether the person is likely to be from eastern or western Japan. Apparently there is an unoffical dividing line somewhere when it comes tot he palette. Sort of like the U.S. and BBQ.
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yep, speaking in generalities people from the west/Kansai area aren't too fond of the stuff...kanto people especially cannot get enough of it
i can stand the smell but the snot like consistancy bugs me
