Quote:
Originally Posted by yuujirou
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natto and bitter melon are eaten quite often in southern japan, lolz
and about the palate...
i believe that further north, like honshu, prefer stronger and more robust flavours, while down south, such as kyushu, more subtle flavours are preferred
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Makes sense to me.
Meanwhile, it is what I had at lunch .... natto & tofu, with a side of ponzu drenched kimchi dumplings.
