Quote:
Originally Posted by sushidushi
How do you get the nori to stay on the onigiri? I have tried making them a few times, but the nori either doesn't stick, or I wet it and it becomes very soggy and unappetising. Same when I am trying to make maki. Anyone have any suggestions, please?
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Sounds strange. Nori should stick firmly to the outer surface of the onigiri even if you didn't want it to. I know from other threads that you use short-grain rice, so I dunno what you could be doing wrong....