Quote:
Originally Posted by reptilesandsamurai
Less than $10 in Nakano.
Less than $20 in Ikebukuro. |
hon-sushi...
do i have to spell it out in japanese?
本寿司
ok i did... .lol x]
but real sushi is a seasonal thing =.=
the sushi that you have posted are typically from farm raised fish and available year-round
real sushi changes w/ the seasons
thus it's expense
and just too break it down
aji - in america, it's expensive because of importing; in japan however, aji is a relatively cheap fish
maguro, ika(?), tako, amaebi, ikura.... ALL are very very very cheap =.=
the most expensive out of that list is the amaebi (not by much) and the maguro (which varies, depending if it's yellowfin, big-eye, or bluefin)
basically......... you got the cheap fish x]