Thread: Anyway to ... liven up Japanese rice?
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Salvanas (Offline)
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Anyway to ... liven up Japanese rice? - 08-27-2008, 12:12 PM
I usually make Japanese curry and rice, or sushi. But today I don't have the ingredients, nor do I have the patience. Yet I feel the urge to have some rice.

But rice on it's own can be rather bland. To you cooking pros out there, anyway to liven up the rice?
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