Quote:
Originally Posted by Nagoyankee
I couldn't agree more! Always keep some Nagatanien ochazuke mixes at home. It turns left-over cold rice into a hot meal in a minute. It's excellent for breakfast and after-drinking meal as well.
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Yup, that's the same one I use. If I have left over rice I'll have ochazuke for a late night snack or in the morning for breakfast.