Quote:
Originally Posted by yuujirou
if your having problems w/ your nori snapping on you....
then chances are, your using relatively high quality nori x] lolz
i say change brands if your really worried about it >.>''
buut keep in mind
wet nori is just like rubber >.>''
|
The nori is just what I buy at my nearest Asian supermarket. It's nothing too expensive! I tried making onigiri again the other day, and they seemed to work out better than previously. The shapes were, shall we say, iregular, but they tasted good. I made some with umeboshi and others with bacon and egg - my English breakfast onigiri!