Geoduck, Giant Clam, Mirugai, that clam with the extremely long protruding trunk that resembles something of an elephant's trunk, whatever name or description you know it by, this is what it looks like after you've opened the shell, separated the trunk from the rest of the body, boiled it, iced it, peeled it, sliced it in half, and then salted and rubbed it.
Mirugai has a crunchy texture and a slightly sweet and clammy taste to it. When the meat is still alive, it is a more firm and I personally believe it tastes better. When it is dead, the meat is limp and somewhat slimy.