Quote:
Originally Posted by Sangetsu
Plain onigiri is somewhat flavorless. I like to add ochazuke (a kind of soup mix) to the rice before shaping it. Tarako (cooked cod roe), smoked salmon, or tuna salad makes a good stuffing for onigiri.
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I have tried making them with rice prepared as for sushi, or sprinkle some shichimi togarashi over the rice. I'm not sure that I have ever seen ochazuke.