Quote:
Originally Posted by CarleyGee
General information:
In China dumplins are usually eaten either steamed, fried or in a soup. Japanese gyoza, however, are usually fried. There are many kinds of fillings used, e.g. with different seafood instead of the meat, other vegetable, etc.
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Funny....
Fried dumplings are called gyoza....
Steamed dumplings are called shumai....
>.>'''
In Nihongo of course =3