Thread: Sushi Appreciation Thread
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annelie82 (Offline)
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Posts: 117
Join Date: Feb 2007
Location: Sweden
03-05-2007, 05:32 PM
Quote:
Originally Posted by Kayame View Post
Just going to pop in this little information, if you are going to seal the sishu, and it uses raw or under cooked fish, you must have a liscence to sale it.
Thanks for the info, Kayame! It is much appreciated.

I think the fruits of my first attempt at sushi-making shall be sampled only by my immediate family...it wouldn't do if my entire home town came down with sushi-poisoning. Lol!

~annelie

"It is our light, not our darkness, that most frightens us. Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people won't feel insecure around you. We are all meant to shine as children do. And as we let our own lights shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others." -from the film Coach Carter
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