Quote:
Originally Posted by kenmei
nothing nearly as glamourus
i'm on the santoku bandwagon and currently have a caphalon 'katana' series 7" santoku...and two other santokus of smaller size (5" and 3" i think?)... They work fine for me because the gf and I only do normal cooking and do not need anything for sashimi like slicing abilities
i want to one day get a line from SHUN but I'm too poor...
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eww, shun x]
if you wanna talk pricey
look at masamoto knives xDDD