Quote:
Originally Posted by sushidushi
I have recently begun taking miso sandwiches to work for lunch - just awase miso spead on to bread. Is this my own invention, or have others done similarly? Anglo-Japanese fusion food at its simplest. And very tasty indeed.  |
I hate to disappoint you, but the combination of bread and miso isn't all that uncommon here in Japan. This is only natural because we have been baking bread for 300 years since the Portugese introduced it. That's why the Japanese word for 'bread' is 'pan', one of the few words if not the only one that our language shares with all Romance languages.
I trust that you can read
みそ = miso on the packages.