Quote:
Originally Posted by Kakeru
Hello everyone! Kakeru here; brand new and this is my first post ever =3.
So down to the nitty gritty....I got these amazing Japanese cookbooks for my recent birthday and there's this cubed chicken stew that involves konnyaku. Now, I live in a city where Asian goods are really~ hard to get and I'm too broke to order the health jelly over the Internet. Does anyone think it'll affect the stew if I DON'T use it?? |
why don't you try it and see first?
i personally don't think the konnyaku adds all that much flavour
but serves more as a textural contrast