Quote:
Originally Posted by Englishstudent
Heheh I thought they would be different, well I  Chinese food anyway, but the thing with chopsticks is I tend to like use them too near the point where they pick the food up and my fingers get greasy 
Not tried carpaccio sounds italian lol will look out for it, thanks for the quick reply buddy! |
x] you should try holding the chopsticks nearer the back >.>'
personally it's much easier and it allows for a greater range of motion >.>''
and meh... both cuisines have their own thing
I personally prefer japanese because i'm ... one more for exotic and different >.>''
sooo since i was raised on chinese food, it's grown to be somewhat of a bore
lol x]
and carpaccio is the most wonderful thing ever x]
thin slices of either raw beef or fish
drizzled w/ olive oil, a bit of salt, a crack of pepper, sprinkled w/ finely grated parmesan cheese and thinly sliced leaves of fresh basil, topped w/ a bit of capers and then finished w/ a squirt of lemon juice for that faint but oh so appetising hint of fresh sourness.
*drool*
x]
*last post for the day before work x.x' *