Quote:
Originally Posted by yuujirou
x] you should try holding the chopsticks nearer the back >.>'
personally it's much easier and it allows for a greater range of motion >.>''
and meh... both cuisines have their own thing
I personally prefer japanese because i'm ... one more for exotic and different >.>''
sooo since i was raised on chinese food, it's grown to be somewhat of a bore
lol x]
and carpaccio is the most wonderful thing ever x]
thin slices of either raw beef or fish
drizzled w/ olive oil, a bit of salt, a crack of pepper, sprinkled w/ finely grated parmesan cheese and thinly sliced leaves of fresh basil, topped w/ a bit of capers and then finished w/ a squirt of lemon juice for that faint but oh so appetising hint of fresh sourness.
*drool*
x]
*last post for the day before work x.x' *
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Yeah but the further back on the chopsticks the less strength or grip you have on your food... wow Carpaccio sounds hard to make but if you love it so much I will try it. Personally I kinda have a bland taste in food I love prawns, king prawns in batter lol
Could you recommend some less exotic Japanese cuisine to get me started on, a description of the meal would be nice to, I love fried rice and rice in general and all meats except raw fish
