Quote:
Originally Posted by Excessum
No... i mean i really am unable to make the layer thin... my rice always comes out to be too sticky... even when i add the bare minimum of vinegar. I wonder if i am overcooking it. 
|
you're probably over mixing it actually
>.>'''
short grain rice does best w/ a ratio just a little under 1:1
w/ water being less
and when you mix the vinegar... you wanna do a horizontal slicing motion w/ a bit of folding
and you want to actually touch the rice as LITTLE as possible >.>'
the more you touch it, the stickier it becomes
and you want only enough vinegar to coat the rice >.>
it also helps to add the vinegar when the rice is "super" hot
so that excess vinegar evaporates
hope that helps xD