[Excessum]

1:1? wow... i've always done it 1:1.5 ... so it should be 500g of rice and 500ml of water? Oh i can smell burning rice already
How long do you recommend to cook them and do you keep them in cold water after washing them? How much vinegar would you add on top of 500g of rice?
Do you start to roll them while they are still warm, or do you let them cool down before rolling?
...more questions to come... stay tuned for the next episode of sushi-n00b! 8X