Quote:
Originally Posted by yuujirou
hmm....
as for the vinegar.... ehh... i've always done it by looking at it... ^^" haha...
but somethings i check for...
after mixing the vinegar properly into the rice... filp over a portion of the rice to see it's underside. if it's glossy then you have added 'enough'
after that, cool w/ a fan too room temperature (warm to touch, but if it's cold.. then you've left it out for too long)
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Arigato, Yuujiro-san. Much better than my usual tasting till its right.
Cute! But frustrating for someone to watch who teaches public speaking.
Once I turned off that part of my brain, it was enjoyable.