Quote:
Originally Posted by TalnSG
No, not really that strange. Uni seems to be one of those foods that people really like or really hate. There doesn't seem to be a middle ground. Generally I find the taste disgusting, though the texture doesn't bother me.
However, on one very unique ocassion I had uni and actually liked it. ![Wink](http://www.japanforum.com/forum/images/smilies/wink.gif) something must have been very wrong with me.
Most people I know get hung up on the visual and texture before even considering the taste.
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I had a chinese ver. of uni. my dad's hometown has loads of them.
I Personally think the taste is way too fishy for my liking, which is odd because i could eat ikura quite easily XD I'm a weird person.
Atm, Una-don is my fave dish. Like eel on top of a bed of rice. *drools*. They sell unagi sauce at my local oriental store now. It's like freakin' water to my family. XD