[TalnSG]

Be careful where you tread on the issue of Japanese "kimchi". It continues to be an international dispute between Japan and Korea, along with many other traditional Korean foods that Japan is assimilating and marketing outside of Asia as "Japanese" cuisine.

Personally I love both Japanese and Korean food, but I certainly understand Korean complaints about these issues. Its like calling Taco Bell, Mexican food. It is not! Its mexican style, Tex-Mex fast food and there is a definite difference.

Japanese style kimchi compared to Korean is a similar comparison in that the mass produced Japanese kimchi is made with chinese cabbage, artificial flavoring additives and not fermented. Its the fast food version of the real thing. That's not to say I don't eat it and enjoy it, but it is not the same quality in nutrition, taste or texture.

Its like Ramen. The American version is a poor substitue for the fresh Japanese version or Korean ramyeon. But in the end, the real thing comes from upper Mongolia and I am certain it is very different.