Quote:
Originally Posted by xYinniex
I had a chinese ver. of uni. my dad's hometown has loads of them.
I Personally think the taste is way too fishy for my liking, which is odd because i could eat ikura quite easily XD I'm a weird person.
Atm, Una-don is my fave dish. Like eel on top of a bed of rice. *drools*. They sell unagi sauce at my local oriental store now. It's like freakin' water to my family. XD
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ewww super market unagi sauce >.<'''
that stuff is so crappy....
it's like thickened soy sauce w/ a bit of sugar
the real unagi sauce.. you have to grill and boil 'anago' heads in a bit of soy sauce/mirin/sugar/dashi[?] then reduce to simmer and reduce too desired consistency.