Quote:
Originally Posted by xYinniex
I went to SEOUL, Korea this year, and the food i had in a korean restaurant in London was definately different.
Korean food overseas usually have alot more choices due to the availability of it. In korea, They don't eat beef regularly despite their famous dish being Bulgogi beef XD.
I think you should try KOREAN BBQ to start off with. It might be less of a culture shock that way
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Ooooh, no. That's why I warned about the food getting toned down (Americanized).
Yeah, kalbi (bbq) is an easy transition for the palate, but can be really expensive when the meat is good quality.