[NightChilde25]

I'm lucky to have an asian market nearby that actually makes it's own ramen daily. The instant are fine in a pinch or if you're almost dead broke but I love buying the fresh noodles, still covered in flour, and making my own. For me, it's the very best. I usually throw in sliced green onions, mushrooms, garlic, and whatever else I can find in my kitchen. It's so good. You just can't compare it to that instant stuff.