Thank you,
yuujirou, for the detailed answer! I was surprised to learn that you guys like pretty much what we like here.
I love Engawa so much. I guess it might be better if the rest of the world didn't know of it so that it'll always be available here in Japan.
And I'm sure that kani-kama will yield lots of profit for the restaurant!!
As for aji, it's one of the cheapest fish in Japan. 20 bucks for aji there? You mean for two pieces, don't you? Wow, I think I know what I'm going to start exporting now. lol I can have two pieces for about 1 1/2 dollars (U.S.) at my neighborhood kaiten-zushi. Even at regular sushi bars, it will only cost 5-6 bucks per two pieces.