Thread: Japanese rice
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Arikado (Offline)
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12-09-2008, 02:55 AM

Short or medium grain of course.
I usually eat short or medium grain rice at home. My mom likes to make brown rice too. It's tasty, but you can get sick of it fast. Also, steamed rice tastes way better than cooked unless you're making hong dou (red bean) desert rice...OH MY GAWD AAAUUGGHH SO GOOD!



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