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Nakishee (Offline)
you bleed pretty, my dear
 
Posts: 137
Join Date: Nov 2007
Location: VT
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12-11-2008, 03:56 AM

Quote:
Originally Posted by Kitsuneko View Post
How are those, anyway? I usually end up with the parmesan or low sodium goldfish.
odd at the first bite, but they get surprisingly tasty ;p
i like Parmesan too!


chocolate unicorns and rainbow donkeys everyone...:]
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