Quote:
Originally Posted by Tenchu
Is lower class Japan non existant anymore? You are all talking as though it is all fine dining and posh manners. Of course, some things just don't mix, but I think you will find the common people of any country fairly relaxed about the combinations they will conjur in the place of repitition...
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Just as you would never put butter or brown sugar on rice in Japan, pouring soy sauce on top is a no-no. Acceptable things are furikake, egg, green tea, seaweed bits...and yes there are pour people in Japan. You will find the culturally traditional rice toppings (though surely 95% of people eat it just plain most of time) are far from expensive.